How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Pumpkin and Bean Pots?

You need 7 ingredients. The key ingredients include: 500 g pumpkin, peeled and chopped, 300 g butter beans, drained, 3 tablespoons cream, 1 egg, beaten, and more.

Is Mashed Pumpkin and Bean Pots suitable as general?

Yes, Mashed Pumpkin and Bean Pots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Pumpkin and Bean Pots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Pumpkin and Bean Pots Recipe

Name: Mashed Pumpkin and Bean Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin, peeled and chopped; 300 g butter beans, drained; 3 tablespoons cream; 1 egg, beaten; ½ cup fresh breadcrumb; 2 teaspoons butter; maple syrup or honey, to drizzle

Try this homemade Mashed Pumpkin and Bean Pots recipe the whole family will love. Made with butter beans, cream, egg and fresh breadcrumb. Easy step-by-…

This Mashed Pumpkin and Bean Pots relies on simple, everyday ingredients such as pumpkin, peeled and chopped, butter beans, drained, cream and egg, beaten. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

500 g pumpkin, peeled and chopped
300 g butter beans, drained
3 tablespoons cream
1 egg, beaten
½ cup fresh breadcrumb
2 teaspoons butter
maple syrup or honey, to drizzle

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Quick Info

Servings
4 servings
Calories
630 kcal
Category
General

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