Mashed Potatoes With Pesto

1. 1

   Place the potatoes in a large saucepan, add enough cold water to cover the potatoes and cover the pot.

2. 2

   Heat on high, bring the water to a boil.

3. 3

   Reduce heat to medium and simmer until potatoes can be easily pierced with a knife, about 20 minutes.

4. 4

   While the potatoes are cooking, combine the cream, butter and basil in a small saucepan and heat over medium heat until the butter is melted and the cream is hot.

5. 5

   Drain the potatoes and allow them to sit in the colander for a couple of minutes.

6. 6

   Place the potatoes in a mixing bowl and mash.

7. 7

   Stir in the cream mixture by thirds.

8. 8

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.