Mashed Potatoes with Parmesan Cream

1. 1

   In a pot, cover the potatoes with water; bring to a boil.

2. 2

   Add a generous pinch of salt and simmer over moderate heat until tender, 20 minutes.

3. 3

   Drain.

4. 4

   Meanwhile, in a saucepan, combine the butter, cream and milk; bring to a simmer.

5. 5

   Add the cheese and let stand for 1 minute; whisk until smooth.

6. 6

   Pass the warm potatoes through a ricer into the pot.

7. 7

   Fold in the Parmesan cream.

8. 8

   Season generously with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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