Mashed Potatoes with Mustard Greens and Leeks

1. 1

   Steam mustard greens 2 minutes, or until just tender, rearranging once for even cooking.

2. 2

   Transfer greens to sieve; squeeze out as much excess liquid as possible.

3. 3

   Set potatoes in steamer, and steam 12 to 14 minutes, or until tender, adding more boiling water to pan, if necessary.

4. 4

   Combine potatoes and milk in saucepan; mash with potato masher.

5. 5

   Set aside.

6. 6

   Melt butter in large nonstick skillet over medium heat.

7. 7

   Add leek, and sprinkle with salt if desired.

8. 8

   Saute 5 to 6 minutes, or until crisp-tender.

9. 9

   Add mustard greens, and saute 2 minutes more.

10. 10

    Stir greens mixture into potatoes along with sour cream and nutmeg.

11. 11

    Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.