Try this homemade Mashed Potatoes with Mustard Greens and Leeks recipe the whole family will love. Made with mustard greens, gold potatoes, low-fat milk…
This Mashed Potatoes with Mustard Greens and Leeks relies on simple, everyday ingredients such as low-fat milk, tbs. butter, tbs. low-fat sour cream and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026