How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Leeks and Sour Cream?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter, 4 large leeks (white and pale green parts only), quartered lengthwise, thinly sliced crosswise, 1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces, 2 1/4 cups water, and more.

Is Mashed Potatoes with Leeks and Sour Cream suitable as general?

Yes, Mashed Potatoes with Leeks and Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Leeks and Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Leeks and Sour Cream Recipe

Name: Mashed Potatoes with Leeks and Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 large leeks (white and pale green parts only), quartered lengthwise, thinly sliced crosswise; 1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces; 2 1/4 cups water; 1/4 cup sour cream

Mashed Potatoes with Leeks and Sour Cream – a delicious recipe with butter, leeks, russet potatoes, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
4 large leeks (white and pale green parts only), quartered lengthwise, thinly sliced crosswise
1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
2 1/4 cups water
1/4 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruity Iced Tea
Vegetarian tagine recipe
Chikuwa with Japanese Mustard and Soy Sauce
How to Boil Easy-Peel Quail Eggs

Mashed Potatoes with Leeks and Sour Cream

How did you like this recipe?

Frequently Asked Questions