Mashed Potatoes With Garlic, Basil And Chives

1. 1

   Peel potatoes and chop into 2-inch pieces.

2. 2

   Peel garlic cloves, and halve them if they are very large.

3. 3

   Fill a large pot 3/4 full with water, salt lightly and bring to a boil.

4. 4

   Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.

5. 5

   Place potatoes in a bowl, and add butter.

6. 6

   Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.

7. 7

   Season the potatoes with salt and pepper.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.