How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Creamy Blue Cheese and Rosemary?

You need 5 ingredients. The key ingredients include: 3 pounds russet potatoes, peeled, cut into 1-inch cubes, 2 cups crumbled creamy blue cheese (such as Bleu d'Auvergne; about 8 ounces), 1/2 cup (or more) whole milk, 2 1/2 teaspoons chopped fresh rosemary, and more.

Is Mashed Potatoes with Creamy Blue Cheese and Rosemary suitable as general?

Yes, Mashed Potatoes with Creamy Blue Cheese and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Creamy Blue Cheese and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Creamy Blue Cheese and Rosemary Recipe

Name: Mashed Potatoes with Creamy Blue Cheese and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds russet potatoes, peeled, cut into 1-inch cubes; 2 cups crumbled creamy blue cheese (such as Bleu d'Auvergne; about 8 ounces); 1/2 cup (or more) whole milk; 2 1/2 teaspoons chopped fresh rosemary; Fresh rosemary sprigs (optional)

Mashed Potatoes with Creamy Blue Cheese and Rosemary – a delicious recipe with russet potatoes, blue cheese, milk, rosemary, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds russet potatoes, peeled, cut into 1-inch cubes
2 cups crumbled creamy blue cheese (such as Bleu d'Auvergne; about 8 ounces)
1/2 cup (or more) whole milk
2 1/2 teaspoons chopped fresh rosemary
Fresh rosemary sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

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Mashed Potatoes with Creamy Blue Cheese and Rosemary

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