How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Creamy Blue Cheese and Rosemary?

You need 5 ingredients. The key ingredients include: 3 pounds russet potatoes, peeled, cut into 1-inch cubes, 2 cups crumbled creamy blue cheese (such as Bleu d'Auvergne; about 8 ounces), 1/2 cup (or more) whole milk, 2 1/2 teaspoons chopped fresh rosemary, and more.

Is Mashed Potatoes with Creamy Blue Cheese and Rosemary suitable as general?

Yes, Mashed Potatoes with Creamy Blue Cheese and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Creamy Blue Cheese and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Creamy Blue Cheese and Rosemar

Name: Mashed Potatoes with Creamy Blue Cheese and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds russet potatoes, peeled, cut into 1-inch cubes; 2 cups crumbled creamy blue cheese (such as Bleu d'Auvergne; about 8 ounces); 1/2 cup (or more) whole milk; 2 1/2 teaspoons chopped fresh rosemary; Fresh rosemary sprigs (optional)

Try this homemade Mashed Potatoes with Creamy Blue Cheese and Rosemary recipe the whole family will love. Made with russet potatoes, blue cheese, milk a…

This Mashed Potatoes with Creamy Blue Cheese and Rosemary relies on simple, everyday ingredients such as (or more) whole milk and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds russet potatoes, peeled, cut into 1-inch cubes
2 cups crumbled creamy blue cheese (such as Bleu d'Auvergne; about 8 ounces)
1/2 cup (or more) whole milk
2 1/2 teaspoons chopped fresh rosemary
Fresh rosemary sprigs (optional)

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

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