How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Cheddar Cheese Bake?

You need 14 ingredients. The key ingredients include: 5 pounds potatoes - peeled and quartered, 2 cloves garlic - chopped, 1 red onion small, - sliced, 3 tablespoons butter, and more.

Is Mashed Potatoes With Cheddar Cheese Bake suitable as general?

Yes, Mashed Potatoes With Cheddar Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Cheddar Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Cheddar Cheese Bake Recipe

Name: Mashed Potatoes With Cheddar Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds potatoes - peeled and quartered; 2 cloves garlic - chopped; 1 red onion small, - sliced; 3 tablespoons butter; 2 tablespoons sour cream; 1/2 cup milk; 4 ounces cheddar cheese - shredded; 1 dash salt; 1 dash black pepper; olive oil; cheddar cheese; garlic; mashed potatoes; potatoes

Try this homemade Mashed Potatoes With Cheddar Cheese Bake recipe the whole family will love. Made with potatoes, garlic, red onion and butter. Easy ste…

This Mashed Potatoes With Cheddar Cheese Bake relies on simple, everyday ingredients such as garlic - chopped, red onion small, - sliced, butter and sour cream. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Potatoes With Cheddar Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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