Mashed Potatoes with Celery Root and Mascarpone

1. 1

   Place potatoes, celery root and whole garlic cloves in large pot.

2. 2

   Add enough cold water to cover vegetables.

3. 3

   Salt the water and bring to boil.

4. 4

   Cover partially and boil until vegetables are very tender, about 40 minutes.

5. 5

   Drain.

6. 6

   Transfer vegetables to large bowl.

7. 7

   Using electric mixer, beat mixture until almost smooth.

8. 8

   Add minced garlic, mascarpone and butter; beat until smooth.

9. 9

   Season to taste with salt and pepper.

10. 10

    (Can be prepared 3 hours ahead.

11. 11

    Let stand at room temperature.

12. 12

    Rewarm over medium-low heat, stirring frequently.)

* Per serving · 4 servings · Values may vary.

No additional tips available.