How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Carrots And Cheese?

You need 9 ingredients. The key ingredients include: 8 medium potatoes, peeled and quartered, 4 large carrots, finely grated, 1 egg, beaten, salt and pepper to taste, and more.

Is Mashed Potatoes With Carrots And Cheese suitable as general?

Yes, Mashed Potatoes With Carrots And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Carrots And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Carrots And Cheese Recipe

Name: Mashed Potatoes With Carrots And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled and quartered; 4 large carrots, finely grated; 1 egg, beaten; salt and pepper to taste; 1 c. shredded Cheddar cheese; 2 Tbsp. water; 1 c. sour cream; 1/2 tsp. dry mustard; 3 Tbsp. butter

Try this homemade Mashed Potatoes With Carrots And Cheese recipe the whole family will love. Made with potatoes, carrots, egg and salt. Easy step-by-ste…

This Mashed Potatoes With Carrots And Cheese relies on simple, everyday ingredients such as large carrots, finely grated, egg, beaten, salt and pepper to taste and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 medium potatoes, peeled and quartered
4 large carrots, finely grated
1 egg, beaten
salt and pepper to taste
1 c. shredded Cheddar cheese
2 Tbsp. water
1 c. sour cream
1/2 tsp. dry mustard
3 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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