Mashed Potatoes with Buttermilk and Dill

1. 1

   In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover.

2. 2

   Bring to a boil over high heat.

3. 3

   Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes.

4. 4

   Drain the potatoes and return to the pan.

5. 5

   Shake the pan over medium heat for about a minute to dry the potatoes.

6. 6

   Transfer the potatoes to a food mill, ricer, or bowl.

7. 7

   Mash the potatoes through the food mill, ricer, or by hand into the pan.

8. 8

   Stir in the low-fat milk, buttermilk, and dill warm over medium-low heat.

9. 9

   Season with salt and pepper to taste and serve immediately.

10. 10

    Cook's Note: Do not heat the low-fat milk and buttermilk before adding to the potatoes or they will curdle.

* Per serving · 4 servings · Values may vary.

No additional tips available.