How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Black Olives?

You need 6 ingredients. The key ingredients include: 3 1/2 pounds red-skinned potatoes, peeled, cut into 1-inch pieces, 2/3 cup milk, 4 1/2 tablespoons butter, 2/3 cup chopped pitted brine-cured black olives (such as Kalamata), and more.

Is Mashed Potatoes with Black Olives suitable as general?

Yes, Mashed Potatoes with Black Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Black Olives Recipe

Name: Mashed Potatoes with Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds red-skinned potatoes, peeled, cut into 1-inch pieces; 2/3 cup milk; 4 1/2 tablespoons butter; 2/3 cup chopped pitted brine-cured black olives (such as Kalamata); 2 tablespoons chopped Italian parsley; 3 tablespoons olive oil

Mashed Potatoes with Black Olives – a delicious recipe with potatoes, milk, butter, black olives, Italian parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 pounds red-skinned potatoes, peeled, cut into 1-inch pieces
2/3 cup milk
4 1/2 tablespoons butter
2/3 cup chopped pitted brine-cured black olives (such as Kalamata)
2 tablespoons chopped Italian parsley
3 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
General

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