Mashed Potatoes with Bacon and Mustard Recipe

Name: Mashed Potatoes with Bacon and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces; Kosher salt; 1/2 pound thick-cut meaty bacon, finely diced; 1 large red onion, finely chopped; 1/4 cup apple cider vinegar; 2 tablespoons whole-grain mustard; 1 teaspoon celery seeds; 1 1/2 sticks unsalted butter; 1 1/4 cups whole milk; 1 cup mayonnaise; 1/4 cup finely chopped parsley; Freshly ground white pepper

Servings: persons

4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
Kosher salt
1/2 pound thick-cut meaty bacon, finely diced
1 large red onion, finely chopped
1/4 cup apple cider vinegar
2 tablespoons whole-grain mustard
1 teaspoon celery seeds
1 1/2 sticks unsalted butter
1 1/4 cups whole milk
1 cup mayonnaise
1/4 cup finely chopped parsley
Freshly ground white pepper

1
In a large saucepan, cover the potatoes with water and bring to a boil.
2
Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes.
3
Drain the potatoes in a colander, shaking off any excess water.
4
Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes.
5
Using a slotted spoon, transfer the bacon to paper towels to drain.
6
Pour off all but 2 tablespoons of the fat from the skillet.
7
Add the onion and cook over moderate heat, stirring, until just starting to brown, 6 to 8 minutes.
8
Add the vinegar, mustard and celery seeds and cook, stirring, until most of the liquid has been absorbed, about 2 minutes.
9
In the large saucepan, melt the butter in the milk over moderately low heat.
10
Remove from the heat.
11
Press the potatoes through a ricer into the pot and mix well.
12
Fold in the mayonnaise, bacon, onion mixture, and parsley and season with salt and white pepper.
13
Serve right away.

1438

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces, Kosher salt, 1/2 pound thick-cut meaty bacon, finely diced, 1 large red onion, finely chopped, and more.

Yes, Mashed Potatoes with Bacon and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Bacon and Mustard

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