Mashed Potatoes with Anchovies

1. 1

   Put the potatoes in a pot with salted water to cover and bring to a boil.

2. 2

   Partially cover and adjust the heat so the mixture simmers steadily.

3. 3

   Dont mess with the potatoes much, but check one of them with the point of a knife after 10 minutes or so and cook until soft.

4. 4

   Drain and place in a bowl.

5. 5

   Mash with a large fork or potato masher until mealy.

6. 6

   Add the olive oil to a skillet, preferably nonstick, large enough to hold the potatoes.

7. 7

   Place over medium heat, add the anchovies and garlic, and cook, stirring frequently, until the garlic begins to soften and the anchovies break up, just a minute or so.

8. 8

   Turn the heat to low, add the potatoes to the pan, and stir until all the ingredients are well combined; add the butter if youre using it and continue to stir.

9. 9

   Taste and adjust the seasoning, stir in the parsley, garnish, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.