Mashed Potatoes Royale

1. 1

   Cook and mash potatoes with a little less milk than usual. Add regular butter, salt and pepper.

2. 2

   Stir in sour cream, Parmesan cheese and garlic salt to taste (may add 1 cup grated Cheddar).

3. 3

   Pour into buttered 11 x 7-inch casserole.

4. 4

   Cover and refrigerate all day or overnight.

5. 5

   Uncover.

6. 6

   Bake in preheated oven at 350u00b0 for 45 minutes.

7. 7

   May be frozen before baking. Longer standing improves flavor.

No additional tips available.