How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes Ole?

You need 8 ingredients. The key ingredients include: 1 lb potato, peeled (we used a mixture of russets and Yukon Gold), 1 tablespoon fresh jalapeno, finely minced, 1 small carrot, peeled and finely grated, 12-¾ cup sour cream, to desired creaminess, and more.

Is Mashed Potatoes Ole suitable as general?

Yes, Mashed Potatoes Ole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes Ole Recipe

Name: Mashed Potatoes Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled (we used a mixture of russets and Yukon Gold); 1 tablespoon fresh jalapeno, finely minced; 1 small carrot, peeled and finely grated; 12-¾ cup sour cream, to desired creaminess; ½ cup cheddar cheese, grated (we used white cheddar cheese); ½ cup monterey jack cheese, grated; white pepper, to taste; ½ cup white corn kernels (Fresh or frozen. I used leftoer roasted fresh corn kernels.)

Try this homemade Mashed Potatoes Ole recipe the whole family will love. Made with potato, fresh jalapeno, carrot and sour cream. Easy step-by-step inst…

This Mashed Potatoes Ole relies on simple, everyday ingredients such as monterey jack cheese, grated and white pepper, to taste. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb potato, peeled (we used a mixture of russets and Yukon Gold)
1 tablespoon fresh jalapeno, finely minced
1 small carrot, peeled and finely grated
12-¾ cup sour cream, to desired creaminess
½ cup cheddar cheese, grated (we used white cheddar cheese)
½ cup monterey jack cheese, grated
white pepper, to taste
½ cup white corn kernels (Fresh or frozen. I used leftoer roasted fresh corn kernels.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mashed Potatoes Ole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions