How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes, Lemon And Caper Style?

You need 8 ingredients. The key ingredients include: 2 lb. Yukon Gold potatoes, peeled and quartered, coarse salt, 6 Tbsp. unsalted butter, 3/4 c. milk, and more.

Is Mashed Potatoes, Lemon And Caper Style suitable as general?

Yes, Mashed Potatoes, Lemon And Caper Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes, Lemon And Caper Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes, Lemon And Caper Style Recipe

Name: Mashed Potatoes, Lemon And Caper Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Yukon Gold potatoes, peeled and quartered; coarse salt; 6 Tbsp. unsalted butter; 3/4 c. milk; 2 tsp. freshly squeezed lemon juice plus 2 tsp. finely grated lemon zest; 3 Tbsp. capers, drained and coarsely chopped; 1/4 c. coarsely chopped fresh flat-leaf parsley; freshly ground pepper

Try this homemade Mashed Potatoes, Lemon And Caper Style recipe the whole family will love. Made with potatoes, salt, unsalted butter and milk. Easy ste…

This Mashed Potatoes, Lemon And Caper Style relies on simple, everyday ingredients such as coarse salt, unsalted butter, milk and freshly ground pepper. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. Yukon Gold potatoes, peeled and quartered
coarse salt
6 Tbsp. unsalted butter
3/4 c. milk
2 tsp. freshly squeezed lemon juice plus 2 tsp. finely grated lemon zest
3 Tbsp. capers, drained and coarsely chopped
1/4 c. coarsely chopped fresh flat-leaf parsley
freshly ground pepper

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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