“Mashed Potatoes” Cupcakes — Baking & Desserts recipe

“Mashed Potatoes” Cupcakes

Eats Now Editorial Team  · Baking & Desserts

Jump to Recipe

Bake this irresistible “Mashed Potatoes” Cupcakes at home. Made with White Frosting and Caramel Sauce. Easy step-by-step instructions included.

This “Mashed Potatoes” Cupcakes relies on simple, everyday ingredients such as whole yellow starbursts, (16 oz. can) white frosting and whole baked cupcakes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this “Mashed Potatoes” Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions