How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes And Celery Root?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes, 1 large celery root, peeled and cut into 1-inch cubes, 3 cloves garlic, peeled, 1/2 cup almond milk, divided, and more.

Is Mashed Potatoes And Celery Root suitable as general?

Yes, Mashed Potatoes And Celery Root falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes And Celery Root?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes And Celery Root Recipe

Name: Mashed Potatoes And Celery Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes; 1 large celery root, peeled and cut into 1-inch cubes; 3 cloves garlic, peeled; 1/2 cup almond milk, divided; 1/4 cup extra-virgin olive oil, divided; 2 tablespoons minced fresh chives; 1/2 teaspoon salt, or to taste; freshly ground black pepper to taste

Try this homemade Mashed Potatoes And Celery Root recipe the whole family will love. Made with russet potatoes, celery root, garlic and almond milk. Eas…

This Mashed Potatoes And Celery Root relies on simple, everyday ingredients such as garlic, peeled, almond milk, divided, minced fresh chives and salt, or to taste. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes
1 large celery root, peeled and cut into 1-inch cubes
3 cloves garlic, peeled
1/2 cup almond milk, divided
1/4 cup extra-virgin olive oil, divided
2 tablespoons minced fresh chives
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
General

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