How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes and Carrots With Ricotta?

You need 6 ingredients. The key ingredients include: 3/4 pound boiling potatoes, peeled and cut into two-inch cubes, 5 ounces carrots, cut into sticks, 1 teaspoon ground cumin, Salt (optional), and more.

Is Mashed Potatoes and Carrots With Ricotta suitable as general?

Yes, Mashed Potatoes and Carrots With Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes and Carrots With Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes and Carrots With Ricotta Recipe

Name: Mashed Potatoes and Carrots With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boiling potatoes, peeled and cut into two-inch cubes; 5 ounces carrots, cut into sticks; 1 teaspoon ground cumin; Salt (optional); ⅓ cup low-fat ricotta; Sauteed onion (see chicken recipe)

Mashed Potatoes and Carrots With Ricotta – a delicious recipe with boiling potatoes, carrots, ground cumin, Salt, low-fat ricotta, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound boiling potatoes, peeled and cut into two-inch cubes
5 ounces carrots, cut into sticks
1 teaspoon ground cumin
Salt (optional)
⅓ cup low-fat ricotta
Sauteed onion (see chicken recipe)

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Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Mashed Potatoes and Carrots With Ricotta

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