Mashed Potatoes and Apples Recipe

Name: Mashed Potatoes and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water, divided; 1 teaspoon brown sugar; 1 small lemon, halved and juiced, halves reserved; 1 large apple (such as Honey Crisp), peeled and chopped; 4 large baking potatoes, peeled and chopped; 6 cups water; 3 tablespoons butter; 3 tablespoons heavy whipping cream; 1 teaspoon salt; 1 tablespoon ground black pepper

Servings: persons

2 cups water, divided
1 teaspoon brown sugar
1 small lemon, halved and juiced, halves reserved
1 large apple (such as Honey Crisp), peeled and chopped
4 large baking potatoes, peeled and chopped
6 cups water
3 tablespoons butter
3 tablespoons heavy whipping cream
1 teaspoon salt
1 tablespoon ground black pepper

1
Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes.
2
Discard spent lemon halves; drain and keep apples warm.
3
Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes.
4
Drain.
5
Mash potatoes and apples together with a ricer or hand mixer.
6
Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples.
7
If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, divided, 1 teaspoon brown sugar, 1 small lemon, halved and juiced, halves reserved, 1 large apple (such as Honey Crisp), peeled and chopped, and more.

Yes, Mashed Potatoes and Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes and Apples

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