Mashed Potatoes

1. 1

   Put the potatoes in a sauce pan and add enough cold water to cover them by 3 inches.

2. 2

   Bring to a boil over high heat and cook, uncovered, for 15 to 20 minutes, until fork tender.

3. 3

   Drain the potatoes and set aside.

4. 4

   In a saucepan, combine the cream and butter and heat over medium heat to melt the butter.

5. 5

   Raise the heat and bring the cream to a boil.

6. 6

   Add the potatoes, mashing them with a fork as they are mixed with the cream.

7. 7

   Do not mash them too much; they should be a little lumpy.

8. 8

   Season with salt and serve hot.

* Per serving · 4 servings · Values may vary.

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