Mashed Potatoes

1. 1

   Peel and cut potatoes into large chunks; place in a pot; cover with cold water; cook over medium heat until tender but still holding their shape.

2. 2

   While the potatoes are cooking, grate the cheeses, finely slice the spring onion, and chop the ham into small pieces.

3. 3

   Warm the milk.

4. 4

   Drain potatoes; return to the stove for a minute or two to dry out the water.

5. 5

   Mash potatoes; add the butter and warm milk. You should have a smooth thick mixture.

6. 6

   Add the Cheddar and Parmesan cheeses, spring onion, ham, and salt and pepper to taste; mix well with the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.