Mashed Potatoes

1. 1

   Put the potatoes in a large saucepan and cover with salted water.

2. 2

   Bring to a boil, then reduce heat to medium and cook until tender, about 15 to 20 minutes.

3. 3

   Drain, then return the potatoes to the pot.

4. 4

   Add the butter and stir and mash until it melts completely.

5. 5

   Add the milk and stir to mix.

6. 6

   Season salt and pepper.

7. 7

   Serve hot.

No additional tips available.