Mashed Potatoes

1. 1

   Peel and cut potatoes into about 8 pieces each.

2. 2

   Place in saucepan and cover with water.

3. 3

   Salt may be added before or after cooking.

4. 4

   Bring to boil and turn down heat to low.

5. 5

   Simmer for 20 to 30 minutes until potatoes are tender.

6. 6

   Drain broth from potatoes and put potatoes into mixer bowl.

7. 7

   Beat on low speed until potato chunks are broken up.

8. 8

   Add margarine and beat on medium speed until potatoes are smooth.

9. 9

   Add milk and beat on medium speed until milk is blended with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.