Mashed Potatoes – a delicious recipe with Garlic, Salt, Butter, cream, Milk, Chives. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel the potatoes and cut into pieces.
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2
Add the * ingredients to a pot and fill with water until just covered.
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3
Boil until the potatoes are soft.
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4
Put the boiled potatoes and garlic into a colander.
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5
Use a potato masher (if you don't have one, use a strainer) to mash the potatoes and garlic together.
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6
While still piping hot, add the butter.
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7
Then add the slightly warmed milk and heavy cream in several turns and stir it in quickly to combine completely.
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8
Adjust the taste with salt.
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9
Lastly, stir in the chives and it's all done.
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10
These are also delicious without garlic.
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11
They also taste great with other herbs or even with some bacon.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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