Mashed Potato Surprise

1. 1

   Place red potatoes in a large pot and cover with water. Bring to a boil, lower temperature to medium, and simmer for about 15-20 minutes until done.

2. 2

   While potatoes are cooking, chop you onions and cube your cheese. Set them aside. Heat the evaporated milk in the microwave.

3. 3

   Place butter and milk into a mixing bowl. Once potatoes are done, drain them and add to the mixing bowl. Mash the potatoes with a potato masher, then use a handheld mixer to whip them with the milk and butter until creamy. Add salt and pepper to taste.

4. 4

   Fold in the cheese cubes and half of the chopped green onions. Once the cheese and onions are folded in, transfer to a serving bowl and top with remaining green onions.

No additional tips available.