Mashed Potato Stuffed Mushrooms – a delicious recipe with extra virgin olive oil, unsalted butter, yellow onion, bella mushrooms, potatoes, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat 1 tablespoon olive oil and butter over medium low heat in a large nonstick pan and cook onions for 45 to 55 minutes, or until caramelized, stirring occasionally.
2
Heat remaining 1 tablespoon olive oil over medium high heat and saute mushrooms for 7 to 10 minutes, or until tender, working in batches. Remove from heat and drain well.
3
Meanwhile, bring a large pot of water to a boil over high heat. Add potato chunks to the pot and boil for 10 to 15 minutes or until fork tender. Drain and mash in a large bowl (yield should be about 1 1/2 cups). Mix mashed potatoes with buttermilk and salt until smooth; mix in crumbled feta.
4
Spoon potato mixture into mushroom cavities and top evenly with caramelized onions. Makes 12 servings.
336
kcal
Calories
26
g
Fat
16
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon unsalted butter, 1 large yellow onion, cut into thin strips, 24 ounces baby bella mushrooms, stem removed, and more.
Yes, Mashed Potato Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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