Mashed Potato-Stuffed Flank Steak Recipe

Name: Mashed Potato-Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb andouille sausage, chopped; 1 tablespoon olive oil; 1 small onion, chopped; 1 celery rib, chopped; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons dry white wine or 2 tablespoons chicken broth; 1 small garlic clove, minced; 1 cup instant mashed potatoes; 1 cup hot water; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh thyme; 1/8 teaspoon ground nutmeg; 1 (1 1/2 lb) flank steaks

Servings: persons

1/4 lb andouille sausage, chopped
1 tablespoon olive oil
1 small onion, chopped
1 celery rib, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons dry white wine or 2 tablespoons chicken broth
1 small garlic clove, minced
1 cup instant mashed potatoes
1 cup hot water
2 tablespoons chopped fresh parsley
1 1/2 teaspoons chopped fresh thyme
1/8 teaspoon ground nutmeg
1 (1 1/2 lb) flank steaks

1
Cook sausage in hot oil in a skillet over medium heat 5 minutes or until browned. Remove from skillet; set aside.
2
Saute onion and next 3 ingredients in skillet 5 minutes or until tender. Add wine and garlic; cook 2 minutes or until liquid evaporates. Remove from heat.
3
Stir together mashed potatoes and 1 cup hot water in a large bowl; stir in sausage, onion mixture, parsley, thyme, and nutmeg.
4
Place steak between 2 sheets of heavy-duty plastic wrap; flatten to 1/4- to 1/2-inch thickness using a meat mallet or rolling pin. Spread potato mixture evenly over flank steak, leaving a 1/2-inch border.
5
Roll steak, jellyroll fashion, starting with a long side; secure with string. Place on a lightly greased rack in a broiling pan.
6
Bake at 425u00b0 for 10 minutes; reduce heat to 375u00b0. Bake 25 to 30 minutes or to desired degree of doneness.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb andouille sausage, chopped, 1 tablespoon olive oil, 1 small onion, chopped, 1 celery rib, chopped, and more.

Yes, Mashed Potato-Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato-Stuffed Flank Steak

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