Mashed Potato Spinach Casserole Recipe

Name: Mashed Potato Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1/3 - 1/2 cup sour cream; 1 teaspoon salt; 1 dash pepper; 2 -4 tablespoons butter (optional); milk; 1 cup cooked frozen spinach, well drained and chopped (I just use frozen, thawed and pressed dry); 1/2 - 1 cup grated cheddar cheese; 1/2 teaspoon dill seed (optional); 2 teaspoons chives (optional)

Servings: persons

4 large potatoes
1/3 - 1/2 cup sour cream
1 teaspoon salt
1 dash pepper
2 -4 tablespoons butter (optional)
milk
1 cup cooked frozen spinach, well drained and chopped (I just use frozen, thawed and pressed dry)
1/2 - 1 cup grated cheddar cheese
1/2 teaspoon dill seed (optional)
2 teaspoons chives (optional)

1
Peel, cook and mash potatoes.
2
Add sour cream, salt, pepper (and butter if desired).
3
Mix in enough milk to bring it to your favorite mashed potato consistency.
4
Add spinach (and seasonings if desired).
5
Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
6
Bake in 350 oven for 20-30 minutes.
7
We like to serve this with corn, which usually ends up mixed in with all the rest.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 1/3 - 1/2 cup sour cream, 1 teaspoon salt, 1 dash pepper, and more.

Yes, Mashed Potato Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Spinach Casserole

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