Mashed Potato Souffle

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

2. 2

   Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

3. 3

   Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.

4. 4

   Bake in the preheated oven until heated through and fluffy, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.