Mashed Potato'S

1. 1

   1. Cook the potatoes in their jackets in simmering water until tender. Cool for a moment and peel while they are still hot.

2. 2

   2. Put the potatoes through a food mill or a ricer into a bowl.

3. 3

   3. Heat the cream and butter till it is hot. Add to the potatoes and mix in with a spoon. Do not add all of the cream at once as the final product might be too loose. Season with salt and white pepper.

4. 4

   4. If the potatoes seem dry add more hot cream. If you feel they will taste better with more butter add it.

No additional tips available.