Mashed Potato Roses

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. 2

   In a large bowl, mash the potatoes. Beat in the egg, 2 tablespoons butter, cheese, salt, onion, parsley and pepper.

3. 3

   Spoon into eight mounds, about 1/2 cup each, on a greased

4. 4

   . To form rose petals, hold a teaspoon or tablespoon upside down and press tip of spoon all around the bottom of each mound. Repeat, forming three or four more rows of petals.

5. 5

   Melt remaining butter; drizzle over potato roses. Bake at 350u00b0 for 15-18 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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