Mashed Potato Rolls Recipe

Name: Mashed Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Idahoan(R) Original Mashed Potatoes, dry; 1/4 cup warm water (110 degrees to 115 degrees F); 2 tablespoons sugar; 1 (.25 ounce) envelope active dry yeast*; 2 3/4 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup warm milk, scalded and cooled to luke warm; 2 tablespoons butter; 1 egg; Melted butter for brushing

Servings: persons

1/3 cup Idahoan(R) Original Mashed Potatoes, dry
1/4 cup warm water (110 degrees to 115 degrees F)
2 tablespoons sugar
1 (.25 ounce) envelope active dry yeast*
2 3/4 cups all-purpose flour
1/2 teaspoon salt
3/4 cup warm milk, scalded and cooled to luke warm
2 tablespoons butter
1 egg
Melted butter for brushing

1
Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
2
Sift together flour and salt; mix in potato flakes.
3
In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
4
Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
5
Preheat oven to 425 degrees F.
6
Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
7
Place on greased baking sheets and let rise in a warm place for 45 minutes.
8
Bake for 25 minutes. Serve warm.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Idahoan(R) Original Mashed Potatoes, dry, 1/4 cup warm water (110 degrees to 115 degrees F), 2 tablespoons sugar, 1 (.25 ounce) envelope active dry yeast*, and more.

Yes, Mashed Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Rolls

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