Mashed Potato Rolls

1. 1

   Soften yeast in some warm water with 2 tsp. sugar.

2. 2

   Combine the warm water/potato water with the sugar and salt.

3. 3

   Add the yeast mixture, eggs and shortening.

4. 4

   Add the warm mashed potatoes and 7 c. flour.

5. 5

   Knead until smooth, adding more flour as/if needed.

6. 6

   At this point, the dough may be refrigerated if you're not ready to continue with making the rolls.

7. 7

   When ready to bake, form rolls and let rise until doubled in size.

8. 8

   Bake at 400u00b0 for 12-15 minutes.

No additional tips available.