Mashed Potato Rolls

1. 1

   Dissolve yeast in 1/2 cup lukewarm water.

2. 2

   Combine all ingredients, except flour and butter, in mixer bowl; beat with electric mixer at low speed.

3. 3

   Add flour gradually, stirring with large spoon.

4. 4

   Place in greased bowl; brush lightly with oil. Refrigerate, covered.

5. 5

   Use as needed.

6. 6

   Roll on floured surface; cut into desired shapes.

7. 7

   Place in baking pans.

8. 8

   Brush with melted butter.

9. 9

   Let rise in warm place for 1 1/2 hours or until doubled in bulk.

10. 10

    Bake at 400u00b0 for 8 minutes.

11. 11

    May bake, freeze and reheat at 400u00b0 for 4 to 5 minutes.

No additional tips available.