Mashed Potato Pancakes Southern Style

1. 1

   In medium bowl combine all ingredients.

2. 2

   Whisk together until combined well.

3. 3

   Consistency should be similar to cornbread mixture.

4. 4

   Heat skillet with a light layer of oil on medium-high heat.

5. 5

   (Cast iron skillet browns beautifully).

6. 6

   Spoon batter to form 3 1/2 to 4 inch rounds.

7. 7

   Brown each side to a rich dark golden brown.

8. 8

   Potato Pancakes should look like a thick regular pancake.

9. 9

   Place on paper towel to drain excess oil.

10. 10

    Don't stack on top of each other or the bottom pancakes will become soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.