How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato ‘N’ Parsnip?

You need 7 ingredients. The key ingredients include: 1 large potato, peeled and cut into 1-inch pieces, 1 medium parsnip, peeled and cut into 1/2-inch pieces, 1 medium carrot, cut into 1/2-inch slices, 2 tablespoons milk, and more.

Is Mashed Potato ‘N’ Parsnip suitable as general?

Yes, Mashed Potato ‘N’ Parsnip falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potato ‘N’ Parsnip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato ‘N’ Parsnip Recipe

Name: Mashed Potato ‘N’ Parsnip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and cut into 1-inch pieces; 1 medium parsnip, peeled and cut into 1/2-inch pieces; 1 medium carrot, cut into 1/2-inch slices; 2 tablespoons milk; 1 tablespoon butter; 1 teaspoon brown sugar; 1/4 teaspoon salt

Mashed Potato ‘N’ Parsnip – a delicious recipe with potato, parsnip, carrot, milk, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large potato, peeled and cut into 1-inch pieces
1 medium parsnip, peeled and cut into 1/2-inch pieces
1 medium carrot, cut into 1/2-inch slices
2 tablespoons milk
1 tablespoon butter
1 teaspoon brown sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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Mashed Potato ‘N’ Parsnip

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