Mashed Potato Meat Loaf Recipe

Name: Mashed Potato Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups water; 1/3 cup milk; 2 tablespoons butter; 1-1/2 teaspoons salt, divided; 1-1/3 cups mashed potato flakes; 1 egg, lightly beaten; 1/2 cup quick-cooking oats; 1/2 cup chopped green pepper; 1/3 cup chopped onion; 3/4 teaspoon pepper; 1 pound lean ground beef; 1 can (11-1/2 ounces) spicy hot V8 juice; 1/4 cup ketchup

Servings: persons

1-1/3 cups water
1/3 cup milk
2 tablespoons butter
1-1/2 teaspoons salt, divided
1-1/3 cups mashed potato flakes
1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 cup chopped green pepper
1/3 cup chopped onion
3/4 teaspoon pepper
1 pound lean ground beef
1 can (11-1/2 ounces) spicy hot V8 juice
1/4 cup ketchup

1
In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside.
2
In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well.
3
On a piece of waxed paper, pat beef mixture into a 12x8-in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges.
4
Place seam side up in a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 30 minutes; drain. Pour V8 juice over loaf. Top with ketchup.
5
Bake 18-22 minutes longer or until meat is no longer pink and a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cups water, 1/3 cup milk, 2 tablespoons butter, 1-1/2 teaspoons salt, divided, and more.

Yes, Mashed Potato Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Meat Loaf

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