Mashed Potato, Leek, And Speck Gratin

1. 1

   Boil peeled potatoes in salted water for 20 minutes until tender.

2. 2

   Heat olive oil in a pan, add onion and leeks. Cook over medium heat for 10 minutes, stirring often.

3. 3

   Add speck or bacon, and cook for 5 minutes.

4. 4

   Preheat oven to 170 degrees Celsius.

5. 5

   Drain the potatoes and mash with a fork. Add butter, milk, and egg.

6. 6

   Add leek mixture.

7. 7

   Add salt and pepper, and half of the grated cheese. Put everything in a baking dish, and cover with remaining grated cheese.

8. 8

   Bake for 35 to 45 minutes until the gratin is golden brown.

9. 9

   Serve with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.