Mashed Potato Gratin

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add 3/4 cup fontina cheese, 1/2 cup Gruyere cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined. Add warm milk to pan; continue mashing potato mixture until desired consistency. Spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyere cheese. Cover with aluminum foil lightly sprayed with cooking spray. Bake at 400u00b0 for 20 minutes. Remove from oven; remove and discard foil.

3. 3

   Preheat broiler.

4. 4

   Broil gratin 5 minutes or until cheese is brown and bubbly.

No nutritional information available.

No additional tips available.