How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Fried Cakes?

You need 8 ingredients. The key ingredients include: 1 1/4 c. hot mashed potatoes, 1 c. sugar, 1 Tbsp. butter, 1 tsp. nutmeg, and more.

Is Mashed Potato Fried Cakes suitable as baking & desserts?

Yes, Mashed Potato Fried Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Fried Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Fried Cakes Recipe

Name: Mashed Potato Fried Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. hot mashed potatoes; 1 c. sugar; 1 Tbsp. butter; 1 tsp. nutmeg; 1 tsp. salt; 2 eggs, beaten in a cup and filled with milk; 4 c. flour; 3 tsp. baking powder

Mashed Potato Fried Cakes – a delicious recipe with hot mashed potatoes, sugar, butter, nutmeg, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. hot mashed potatoes
1 c. sugar
1 Tbsp. butter
1 tsp. nutmeg
1 tsp. salt
2 eggs, beaten in a cup and filled with milk
4 c. flour
3 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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