Mashed Potato Filling (Pa. Dutch)

1. 1

   Mash potatoes with milk,

2. 2

   salt and pepper, needs to be a little runny.

3. 3

   Brown onions, celery in crisco in skillet until soft, add bread crumbs to absorb crisco.

4. 4

   Mix onions and celery mixture into potatoes, add eggs.

5. 5

   Stir well and put in baking dish. Bake at 350 degrees 1 hour or until slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.