Mashed Potato Filling

Name: Mashed Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 large onion; 2 stalks celery; 2 cloves garlic; dash of poultry seasoning; bag of bread filling or cubes; 4 or 5 large potatoes; 2 beaten eggs; milk; butter

Eats Now Editorial Team · 169 kcal · General

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Mashed Potato Filling – a delicious recipe with olive oil, onion, stalks celery, garlic, poultry seasoning, bread filling. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

olive oil
1 large onion
2 stalks celery
2 cloves garlic
dash of poultry seasoning
bag of bread filling or cubes
4 or 5 large potatoes
2 beaten eggs
milk
butter

1
Saute in olive oil onion, celery, garlic and poultry seasoning.
2
Mix with bread.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 large onion, 2 stalks celery, 2 cloves garlic, and more.

Yes, Mashed Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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