Mashed Potato Dressing

1. 1

   Cube and brown bread in 3 tablespoons margarine (stir often to prevent burning).

2. 2

   Add onion salt to taste.

3. 3

   Mix potatoes and bread.

4. 4

   Add egg and enough milk to moisten.

5. 5

   Stuff fowl.

6. 6

   Leftover dressing may be placed in baking dish and cooked in moderate oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.