Mashed Potato Casserole

1. 1

   Heat water, milk, butter, salt, white pepper, sour cream and cream cheese to boiling in large saucepan.

2. 2

   Remove from heat. Stir in potato buds just until moistened.

3. 3

   Let stand about 30 seconds or until liquid is absorbed.

4. 4

   Whip with fork until fluffy.

5. 5

   Put potato mixture in 9 x 13 x 2-inch casserole dish.

6. 6

   Bake at 350u00b0 for 30 minutes or put in crock pot, heat for 1 hour and serve from the crock pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.