Mashed Potato Casserole

1. 1

   Mix potatoes and enough water to cover in 4-quart saucepan. Bring to a boil.

2. 2

   Reduce heat to medium; cook 25 to 30 minutes or until tender.

3. 3

   Drain well.

4. 4

   Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, 3/4 teaspoon salt and 1/4 teaspoon pepper until light and fluffy.

5. 5

   Spoon into 1 1/2-quart casserole.

6. 6

   Sprinkle with paprika.

7. 7

   Cover tightly; freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.