Mashed Potato Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.

2. 2

   Blend together milk, cream cheese, onion dip and eggs.

3. 3

   In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.

4. 4

   Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.