How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Cake Dated 1868?

You need 16 ingredients. The key ingredients include: 4 egg yolks, 1 c. butter, 1 c. sugar, 1 tsp. vanilla, and more.

Is Mashed Potato Cake Dated 1868 suitable as baking & desserts?

Yes, Mashed Potato Cake Dated 1868 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Cake Dated 1868?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Cake Dated 1868 Recipe

Name: Mashed Potato Cake Dated 1868
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 c. butter; 1 c. sugar; 1 tsp. vanilla; 1 c. buttermilk; 2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; pinch of ginger; 1/4 c. cocoa powder; 1 c. mashed potatoes; 1 c. nuts; 1 c. raisins; 4 beaten egg whites

Mashed Potato Cake Dated 1868

Eats Now Editorial Team · 1904 kcal · Baking & Desserts

Mashed Potato Cake Dated 1868 – a delicious recipe with egg yolks, butter, sugar, vanilla, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mashed Potato Cake Dated 1868

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