Mashed Potato Brunch Muffins Recipe

Name: Mashed Potato Brunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¼ cup yellow cornmeal; 3 ½ teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1 cup Simply Potatoes Traditional Mashed Potatoes; ¼ cup unsalted butter, melted; 4 ounces goat cheese, softened; ¾ cup milk; ½ cup canned corn niblet, well drained; ⅓ cup bacon bits, not imitation; 2 green onions, thinly sliced; ¼ teaspoon ground black pepper; ¼ teaspoon cayenne pepper; nonstick cooking spray; optional garnishes -- butter or cream cheese to spread on warm muffins

Servings: persons

1 ½ cups flour
¼ cup yellow cornmeal
3 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup Simply Potatoes Traditional Mashed Potatoes
¼ cup unsalted butter, melted
4 ounces goat cheese, softened
¾ cup milk
½ cup canned corn niblet, well drained
⅓ cup bacon bits, not imitation
2 green onions, thinly sliced
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
nonstick cooking spray
optional garnishes -- butter or cream cheese to spread on warm muffins

1
Preheat the oven to 400 degrees.
2
In a small mixing bowl, combine the flour, corn meal, baking powder and salt.
3
Whisk the eggs in a medium mixing bowl.
4
Stir in the Simply Potatoes Traditional Mashed Potatoes, melted butter, goat cheese and milk and mix well.
5
Stir in the flour mixture until combined.
6
Add the corn, bacon, green onions, black pepper and cayenne and mix well.
7
Coat a standard 12 cup muffin tin with cooking spray.
8
Spoon the batter into the cups, filling them just to the rim.
9
Bake for 30 minutes.
10
Let the muffins rest in the tin for 5 minutes, then serve warm with or without optional spreads.
11
Makes 12 muffins (3 per serving as an entree).

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups flour, ¼ cup yellow cornmeal, 3 ½ teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Mashed Potato Brunch Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Brunch Muffins

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